(1)
Alsebaeai, M.; Al-Rahbi, L.; Edrees, W.; Aldoubai, N.; Gazem, R.; Al-Zamani, Z. EVALUATION OF THE CHEMICAL COMPOSITION AND TOTAL CALORIC CONTENT OF SELECTED TRADITIONAL YEMENI FOODS SOLD IN SANA’A, YEMEN. Electron. J. Univ. Aden Basic Appl. Sci. 2025, 6, 152-159.