ALSEBAEAI, M.; ALDOUBAI, N.; NAJI, L.; ALWARAFI, F.; AL-FAQIH, O.; QAHTAN, R.; MASHRAH, Z.; AL-SANEA, N.; AL-SANEA, W. MANUFACTURING AND DEVELOPMENT OF TOMATO SAUCE ENRICHED WITH DIETARY FIBER TO IMPROVE NUTRITIONAL VALUE AND SENSORY QUALITY. Electronic Journal of University of Aden for Basic and Applied Sciences, [S. l.], v. 6, n. 2, p. 104–110, 2025. DOI: 10.47372/ejua-ba.2025.2.445. Disponível em: https://ejua.net/index.php/EJUA-BA/article/view/445. Acesso em: 4 jul. 2025.