ALSEBAEAI, M.; AL-RAHBI, L.; EDREES, W.; ALDOUBAI, N.; GAZEM, R.; AL-ZAMANI, Z. EVALUATION OF THE CHEMICAL COMPOSITION AND TOTAL CALORIC CONTENT OF SELECTED TRADITIONAL YEMENI FOODS SOLD IN SANA’A, YEMEN. Electronic Journal of University of Aden for Basic and Applied Sciences, [S. l.], v. 6, n. 3, p. 152–159, 2025. DOI: 10.47372/ejua-ba.2025.3.453. Disponível em: https://ejua.net/index.php/EJUA-BA/article/view/453. Acesso em: 7 oct. 2025.