MASOOD, N. M. N.; ALI, N. A.; AL-SALIMI, M. S. S.; AL-DAHBALID, G. A.; MUNASSAR, A. B.; MOHAMMED, R. S.; ALI, A. Q.; ASKER, R. A.; AHMED, D. O.; SAIF, R. A. S.; SAEED, A. A. QUANTIFICATION OF GLUTEN CONTENT IN VARIOUS GRAIN FLOUR SAMPLES FROM YEMEN. Electronic Journal of University of Aden for Basic and Applied Sciences, [S. l.], v. 6, n. 3, p. 212–216, 2025. DOI: 10.47372/ejua-ba.2025.3.468. Disponível em: https://ejua.net/index.php/EJUA-BA/article/view/468. Acesso em: 7 oct. 2025.