Alsebaeai, Mohammed, Lutf Al-Rahbi, Wadhah Edrees, Nabil Aldoubai, Ramzi Gazem, and Zakarya Al-Zamani. 2025. “EVALUATION OF THE CHEMICAL COMPOSITION AND TOTAL CALORIC CONTENT OF SELECTED TRADITIONAL YEMENI FOODS SOLD IN SANA’A, YEMEN”. Electronic Journal of University of Aden for Basic and Applied Sciences 6 (3):152-59. https://doi.org/10.47372/ejua-ba.2025.3.453.