Alsebaeai M, Aldoubai N, Naji L, Alwarafi F, Al-Faqih O, Qahtan R, Mashrah Z, Al-Sanea N, Al-Sanea W. MANUFACTURING AND DEVELOPMENT OF TOMATO SAUCE ENRICHED WITH DIETARY FIBER TO IMPROVE NUTRITIONAL VALUE AND SENSORY QUALITY. Electron. J. Univ. Aden Basic Appl. Sci. [Internet]. 2025Jun.30 [cited 2025Jul.4];6(2):104-10. Available from: https://ejua.net/index.php/EJUA-BA/article/view/445