QUANTITATIVE DETERMINATION OF THE TOTAL CHOLESTEROL IN SOME MILKS OF YEMENI MARKETS

  • Adel A. M. Saeed Dept. of Chemistry, Faculty of Science, University of Aden, Aden, Yemen https://orcid.org/0000-0002-1154-2994
  • Taha Abu-Bakr Fahdel Salem Dept. of Chemistry, Faculty of Education, University of Aden, Aden, Yemen
  • Fares Saif Salem Al-Saidi Dept. of Chemistry Faculty of Education, University of Aden, Yafae, Yemen

Abstract

The recent study aimed to determine the total cholesterol quantitatively by High-Pressure Liquid Chromatography (HPLC) in some milks sold in Yemeni markets. Thirteen samples were randomly collected from several markets and animal farms (in Aden and Abyan governorates) and prepared for analysis. The cholesterol levels of the milk samples ranged between (0.34-22.8 mg/100g), and the highest cholesterol content was in the order: fresh and whole cream animal milk > the commercial whole cream animal milk > the commercial free-fat animal milk, to which a vegetable oil was added

Keywords: Total Cholesterol, Milks in Yemeni Markets, HPLC Analysis

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Published
2020-06-30
How to Cite
Saeed, A. A. M., Salem, T. A.-B. F., & Al-Saidi, F. S. S. (2020). QUANTITATIVE DETERMINATION OF THE TOTAL CHOLESTEROL IN SOME MILKS OF YEMENI MARKETS. Electronic Journal of University of Aden for Basic and Applied Sciences, 1(2), 111-119. https://doi.org/10.47372/ejua-ba.2020.2.22