التّقدير الكمّي للكوليسترول الكُلّي في بعض ألبان الأسواق اليمنيّة

Adel A. M. Saeed; Taha Abu-Bakr Fahdel Salem; Fares Saif Salem Al-Saidi

doi:10.47372/ejua-ba.2020.2.22

QUANTITATIVE DETERMINATION OF THE TOTAL CHOLESTEROL IN SOME MILKS OF YEMENI MARKETS

Authors

Adel A. M. Saeed Dept. of Chemistry, Faculty of Science, University of Aden, Aden, Yemen https://orcid.org/0000-0002-1154-2994
Taha Abu-Bakr Fahdel Salem Dept. of Chemistry, Faculty of Education, University of Aden, Aden, Yemen
Fares Saif Salem Al-Saidi Dept. of Chemistry Faculty of Education, University of Aden, Yafae, Yemen

DOI:

https://doi.org/10.47372/ejua-ba.2020.2.22

Keywords:

Total Cholesterol, Milks in Yemeni Markets, HPLC Analysis

Abstract

The recent study aimed to determine the total cholesterol quantitatively by High-Pressure Liquid Chromatography (HPLC) in some milks sold in Yemeni markets. Thirteen samples were randomly collected from several markets and animal farms (in Aden and Abyan governorates) and prepared for analysis. The cholesterol levels of the milk samples ranged between (0.34-22.8 mg/100g), and the highest cholesterol content was in the order: fresh and whole cream animal milk > the commercial whole cream animal milk > the commercial free-fat animal milk, to which a vegetable oil was added

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Electronic Journal of University of Aden For Basic and Applied Sciences

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Published

2020-06-30

How to Cite

سعيد ع. أ. م., سالم ط. أ. ف., & السّعيدي ف. س. س. (2020). QUANTITATIVE DETERMINATION OF THE TOTAL CHOLESTEROL IN SOME MILKS OF YEMENI MARKETS. Electronic Journal of University of Aden for Basic and Applied Sciences, 1(2), 111–119. https://doi.org/10.47372/ejua-ba.2020.2.22